Friday Night Treat: Blueberry ice lollies

Blueberry lolly

Make Blueberry ice lollies with the children.


226 g frozen Blueberries
170g full fat Sour Cream
180 ml unsweetened Vanilla Almond Milk (use any milk )
Vanilla Stevia- A drop




1- Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into  moulds, tap them to the counter gently to release air bubbles.

2- Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.


Trend: Menswear Spring 2015

Marc Jacobs Spring 2015

Above: Marc Jacobs (thinking about David Sylvian)

Trend Spring 2015: Double breasted suits / polo neck or shirt / blue – orange  palette / contrasting buttons.


Above: Louis Vuitton


Images: Marc Jacobs / Louis Vuitton


Bathrooms: Karim Rashid designs Cubika for Cielo


Karim Rashid designs another collection of washbasins, and bathroom fixtures for Cielo entitled Cubika. The range includes a toilet, bidet, and two wash basins, designed to be suspended or semi-recessed, featuring an elegantly organic basin. This versatile range is high quality, affordable and suits all kinds of settings.

Cielo  / Karim Rashid


19 Greek St. design the rooftop bar of LIBRARY


LIBRARY – London’s new creative member’s club – commissioned 19 Greek St. to fashion a 10-meter square hotel room into a functional summer bar. The creative team suspended 10 of their favourite chairs and stools to the room’s walls to be taken down when needed and replaced if the floor place was required to create a memorable and versatile space.

Pieces include:

  • Chubby chair part of the Endless collection by Dirk Van der Kooij
  • Tall and original chair from the Re-imagined collection Nina Tolstrup’s upcycled collection, originally made from discarded office chairs
  • 8.5 by Rasmus Baekkel Fex
  • Wing stool by Karen Chekerdjian
  • Rope stool by Yoav Reches

And more.


19 Greek St. / LIBRARY



Trend: British Souvenir


Kiss me quick hats, saucy postcards, sticks of rock and royal mugs. That pretty much sums up the traditional British souvenir trade; oh you could throw a tea towel into the equation. Sound familiar? As tourists flock to London this summer the design community have taken it upon themselves to target the ‘souvenir’ market offering the alternative British gift for tourists – why buy tat when you can buy from established designers and craftspeople?


Above: Azook! Cushion by Cameron Short at The New Craftsmen – £140 Continue Reading…

Sample Sale: 50% off Richard Brendon

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Patternity– ‘Reason’ 25mm coupe plate – £30


Richard Brendon


Shop: Ambrose


Above: ‘A-Frame Shelving’ – £795

Ambrose offer intelligently designed furniture and accessories for all areas of the home, with a particular emphasis on providing wares for small spaces– while still focusing on style and quality. Ambrose, named after Ambrose Heal will showcase for the first time during London Design Festival 2014 (13 – 21 September) at Heal’s Tottenham Court Rd. store. Here is a taster of the colourful range:

Continue Reading…

Hotel: Fontevraud L’Hôtel**** and Fontevraud Le Restaurant by Patrick Jouin and Sanjit Manku

Fontevraud l'Hôtel and Fontevraud le Restaurant 10

Patrick Jouin and Sanjit Manku confirm their vision of luxury via the redesign of Fontevraud L’Hôtel**** and Fontevraud Le Restaurant situated in the heart of the Loire Valley in France. The historical Fontevraud Abbey dates back to the Middle Age period when monks occupied it. It changed hands over the years housing nuns, prisoners and now 200 000 tourists flock there every year. Continue Reading…

Exhibitor Alert: LG Hausys’ HI-MACS® at 100% Design


Design: Xavier Bonte, Material: HI-MACS® Alpine White, Mazarin Blue, Lucent Opal by TMA,

LG Hausys’ HI-MACS® return to 100% Design, 2014 to launch their show stopping space-age kitchen concept. ‘The Sky Is the Limit’ kitchen Island, by Belgium designer Xavier Bonte, was inspired by a dream of a cloud in the sky. Continue Reading…

Styling Inspiration

patchwork wood

Styling inspiration: Patchwork wooden background




Nendo design “softer than steel” for Desalto


Desalto release ‘softer than steel’ furniture collection designed by Japanese studio Nendo that portrays metal as folded paper.

“We bent a tabletop’s edges to attach onto the frame like cloth draping over the frame’s edges, so that the tabletop can be picked up like a tray, said Nendo, “By adding flipped, bent and wrapped details to the metal sheets and rods, the ordinarily hard material gains new functionality and a light, flexible feel,as though the metal has become paper or cloth.”

Continue Reading…

Shkatulka desk accessory set by Lesha Galkin


Russian designer Lesha Galkin created the set of Shkatulka desk accessories as part of the IBZA project. Popular ancient Russian ‘secret’ caskets for storing valuable items provided inspiration for the marble and wood range. The Shkatulka storage kit has a secret too – the various modules can be rearranged to suit your functional needs. Continue Reading…

Friday Night Treat: Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze


Cook: Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze


Time: 15 minutes / Makes: 4 stacks


4 large nectarines or peaches, sliced into rounds
12 large basil leaves
12 ounces fresh mozzarella, sliced into 8 thick round slices
1 cup panko bread crumbs
1/4 cup flour
1/3 cup Parmesan cheese, grated
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne

Balsamic Glaze:

1/2 cup balsamic vinegar
1 teaspoon brown sugar (optional)




1- Add vinegar and brown sugar, if using, to a small saucepan and bring to a boil. Reduce, lightly simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to pour, and set aside to cool and thicken.
2- In a large bowl, combine panko, flour, Parmesan, salt, pepper and cayenne, mixing thoroughly to combine. In a small bowl, lightly beat the eggs. Take each slice of fresh mozzarella and coat it in the beaten egg, then dredge it through the bread crumb mix, pressing on both sides to adhere. Repeat with the remaining slices.
3- Heat a large skillet over high heat. Add 1 teaspoon of olive oil and sear both sides of the nectarines for 1 to minutes until just warmed, but still somewhat firm. Alternatively, you can also grill the nectarines directly on the grill. Keep the nectarines warm.
4- Add the remaining olive oil to the skillet and when hot, fry coated mozzarella, turning carefully once or twice, until golden and cheese starts to melt but still retains its shape, about 1 minute on each side. Drain on paper towels.
5- To assemble, place one nectarine to a plate, top with 1 slice of fried mozzarella and then a basil leaf. Repeat the layer one more time and finish with a nectarine. Garnish with basil and freshly grated pepper. Drizzle with the balsamic glaze.



Retail: Les Hommes new flagship store in Milan designed by Piuarch


Belgian brand Les Hommes selected the recently redesigned region of Porta Nuova to launch their first flagship store in Milan. The brand entrusted Piuarch – recently awarded Italian Architect of the year, to transfer the values and identity of the company into the store, with colour, geometric designs and materials. Les Hommes is a sophisticated trademark which stands out for the quality of its concepts, its research into materials — often contrasting rich and “poor” materials — and attention to detail. Continue Reading…

Editor’s To Do List: See below

Raise a floor
2- Raise a floor to signify a different area of a room.


2- Paint a green room. This colour is ‘Invisible Green’ from Edward Bulmer Pots of Paint range.  Note the furniture by Benchmark and Pinch.

Tor Bay

3- Return to Tor Bay, a remote sandy beach in Swansea Bay, Wales. Without doubt the best British beach I have visited. Campers take note, it is surrounded by excellent sites. Continue Reading…