As part of 100% design’s series of seminars, editor of Frame Magazine Femke De Wild will be hosting a session with four of this year’s Restaurant & Bar Design Award winners. The seminar will explore some of the challenges and triumphs of their winning hospitality design projects.
In discussion at the seminar will be:
One of the leading restaurant architects Mike Stiff, Director at Stiff+Trevellion Architects, discussing S+T’s winner of the best Fast Food / Cafe award for Costa Coffee
Winner of the over all best restaurant design for Busaba Eathai, David Archer of David Archer Architects
Helen Hughes, senior interior designer at SHH, the firm whose work at The Barbican was recognised with awards in two catagories, with the Barbican Foodhall awarded top prize in the Restaurant or Bar in another space catagory and the Barbican Lounge winning best independent restaurant .
Joy Kirk is currently senior interior designer at Fox Linton Associates. She is currently lead interior designer for the Waldorf Astoria Caledonian Hotel in Edinburgh responsible for the public areas of this luxury hotel. Joy’s work as lead Interior Designer at Coworth Park was awarded the prize for best Restaurant or Bar in a Hotel at this year’s awards.
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